1a Avenida sur # 9, Antigua
- Sunday Brunch
The experience that you have at a restaurant starts from the moment you enter the door. First the sounds of people chaterring, the style of music, the hospitality, and the smell of the food, to mention a few things.Hector Castro, the chef and owner at Fermento has got it all working in harmony.
“The main element to my cooking is really just good service and cooking with a lot of love and a lot of heart,” – Hector in COMVITE.com interview.
Fermento’s menu and you’ll find some original plates like roasted butternut squash ravioli, Asian pork belly tacos or a smoked brisket sandwich on homemade focaccia.
Sundays: 10AM Brunch
Wednesday Ladies Night: 2×1 Wines Starting at 5PM