1a Avenida sur # 9, Antigua



  • WIFI
  • Garden
  • Sunday Brunch
  • Lunch
  • Dinner

The experience that you have at a restaurant starts from the moment you enter the door. First the sounds of people chaterring, the style of music, the hospitality, and the smell of the food, to mention a few things.Hector Castro, the chef and owner at Fermento has got it all working in harmony.

“The main element to my cooking is really just good service and cooking with a lot of love and a lot of heart,” – Hector in COMVITE.com interview.

Fermento’s menu and you’ll find some original plates like roasted butternut squash ravioli, Asian pork belly tacos or a smoked brisket sandwich on homemade focaccia.


Sundays: 10AM Brunch

Wednesday Ladies Night: 2×1 Wines Starting at 5PM

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